Jurnal Teknologi dan Industri Pertanian Indonesia


Issue Title
Vol 13, No 2 (2021): Vol. (13) No. 2, Oktober 2021 Penggunaan Pektin Kulit Jeruk Kuok Kampar sebagai Edible Coating Terhadap Kualitas Buah Belimbing Manis Selama Penyimpanan Abstract  PDF
Jamiatul Khairiyah, Raswen Efendi, Netti Herawati
Vol 12, No 2 (2020): Volume 12, No. 2, Oktober 2020 Produksi Enzim Pektinase dari Limbah Kulit Pisang oleh Kapang Aspergillus niger dan Aplikasinya Terhadap Klarifikasi Minuman Fungsional Jahe Lemon Abstract  PDF
Dyan Yulianti, Maria Marina Herawati
Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 Kajian Fisiko Kimia dan Daya Terima Organoleptik Selai Nenas yang Menggunakan Pektin dari Limbah Kulit Kakao Abstract  PDF
Fahrizal Fahrizal, Rahmad Fadhil
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