Peer Reviewer
Prof. Dr. Ir. Elisa Julianti, Food Science and Technology Department, Agriculture Faculty, Sumatera Utara University, Indonesia
Dr. Ir. Gregoria S. S. Djarkasi, M.Si, Sam Ratulangi University, Manado, Indonesia
Dr. Muhammad Dani Supardan, ST, MT, Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia
Dr. Dewi Yunita, S.TP., M.Res., Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University, Indonesia
Dr. Yusriana, SP., M.Si, Syiah Kuala University, Banda Aceh, Indonesia
Dr. Ir. Rohadi, MP, Fakultas Teknologi Pertanian, Universitas Semarang, Indonesia
Dr. Erna Rusliana, S.TP, M.Si, Fakultas Pertanian, Universitas Khairun, Maluku Utara, Indonesia
Dr. Ir. Eti Indarti, M.Sc, Prodi Tekologi hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Indonesia
Dr. Nita Aryanti, ST., MT, Jurusan Teknik Kimia, Universitas Diponegoro, Semarang, Indonesia
Dr. Yusmarini, S.Pt, MP, Jurusan Teknologi Hasil Pertanian, Universitas Riau, Pekan Baru, Indonesia, Indonesia
Prof. Dr. Ir. Normalina Arpi, MSc., Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University, Indonesia
Dr. Shanti Fitriani, SP., M.Sc, Jurusan Teknologi Hasil Pertanian, Universitas Riau, Pekan Baru, Indonesia, Indonesia
Dr. Muhammad Ikhsan Sulaiman, Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University
Dr. Dipl. Ing. Rita Andini, Fakultas Pertanian, Universitas Teuku Umar, Meulaboh, Indonesia, Indonesia
Dr. Rachman Jaya, M.Si, Balai Pengkajian Teknologi Pertanian, Banda Aceh, Indonesia, Indonesia
Mrs Dr. Murna Muzaifa, S.TP., MP, Syiah Kuala University, Indonesia
Dian Hasni, S.TP., M.Sc, Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Indonesia
yusya' Abubakar, Syiah Kuala University, Indonesia