Pemberian Kulit Biji Kopi dalam Ransum Sapi Aceh Terhadap Kecernaan secara In Vitro

Yunasri Usman, M. Nur Husin, Riantia Ratni


The supplementation peel coffee beans in the ration Aceh cattle on in vitro digestibility

ABSTRACT. This research was carried out at the Laboratory of  Feed and Animal Nutrition,  Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University for  73 days from December 26, 2011 to March 7, 2012. The purpose of this experiment was to find out the effects of the coffee peeling on in vitro digestibility of Aceh beef cattle. Completely Randomized Design (CRD) was applied in this experiment consisting of 4 treatments  namely levels of  coffee peeling on basal diet   (R0=0%, R1=10%, R2=20%, R3=30%). Each treatment consists of 5 replications. Parameters observed in this research were dry and organic matter digestibility. The results showed that dry matter digestibility was not significantly different (P>0,05)amongst treatments  54,42%, 49,32%, 45,97%, 42,08%) for R0, R1, R2 and R3 respectively.  On the other hand, organic metter digestibility was significantly different (P<0,05) in which R2 treatment was the highest and R0 treatment was the lowest (54,59%).


digestibility; coffee peeling; in vitro; aceh cattle

Full Text:



AOAC, 1976. Official Methods of Analysis of the Association of the Official Analytical Chemist. Washington DC.

McDonald, P., Edwards, R.A., Greenhalgh J.F.D. 1988. Animal Nutrition. 4th Blue Edition. English Language Book Society, Longman Group Ltd, England.

Prayitno, E. 2010. Faktor Pembatas Bahan Pakan (Anti Nutrisi).

Sarwono, B. 2010. Beternak Kambing Unggul. Penebar Swadaya. Jakarta.

Soejono, M. 1991. Analisis dan Evaluasi Pakan. Pusat Antar Universitas. Bioteknologi UGM, Yogyakarta.

Steel, R.G.D and Torrie, J.H. 1989. Principle and Procedure of Statistic. 2nd ed. MC. GrawHill Book Co., London.

Sutama, I-Ketut., Budiarsana. 2009. Panduan Lengkap Kambing dan Domba. Penebar Swadaya. Jakarta.

Tillman, A. D., Hartadi, H., Reksohadiprodjo, S., Prawirokusumo, S., dan Lebdosoekojo S. 1984. Ilmu Makanan Ternak Dasar. Gadjah Mada University Press. Yogyakarta.

Yokoyama, M. T., and Johnson, K. A. 1988. Microbiology of the Rumen and Intestine. in The Ruminant Animal: Digestive Physiology and Nutrition. D. C. Church, ed. Prentice Hall, Englewood Cliffs, NJ.. Pages 125–144.


Article Metrics

Abstract view : 0 times
PDF - 0 times


  • There are currently no refbacks.

Copyright (c)

Creative Commons LicenseISSN: 1411-4623E-ISSN: 2460-4534
Copyright© 2000-2024 | ISSN: 1411-4623 | EISSN: 2460-4534 
Jurnal Agripet is licensed under a Creative Commons Attribution 4.0 International License.


Published by: 
Animal Husbandry DepartmentThe Faculty of Agriculture, Universitas Syiah Kuala 
associated with Animal Scientist's Society of Indonesia (HILPI)
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.
Phone: +62-81383736633

Online Submissions & Guidelines Editorial Policies | Contact Statistics Indexing | Citations