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Issue |
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Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 |
Efficiency of Protein Use and Performance of Broiler Chickens Fed Corncob Fermented with EM4 (Effective Microorganisms 4) |
Abstract
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Nelwida Nelwida, Syahru Ramadhan, Berliana Berliana, Heru Handoko, Nurhayati Nurhayati |
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Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 |
Increased Protein Consumption and Nitrogen Retention of Sheep Fed Sodium Bicarbonate and Fermented Concentrate |
Abstract
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Wafiq Siti Nur Pajriyah, Wardhana Suryapratama, F. M. Suhartati, Sri Rahayu, Efka Aris Rimbawanto |
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Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 |
The Effectiveness of Kombucha as a Starter in the Production of Fermented Milk Beverages |
Abstract
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Weny Dwi Ningtiyas, Muhammad Irfan, Andi Nurul Mukhlisah, Setiawan Putra Syah, Samsu Alam Rab, Andi Mutmainna |
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Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 |
Characteristics of Concentrated Yogurt Manufactured from Goat Milk Added with Different Levels of Black Rice Extract |
Abstract
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Dewi Wulandari Sulistyorini, Irfan Fadhlurrohman, Mays Tianling, Triana Setyawardani, Juni Sumarmono |
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