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Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 Efficiency of Protein Use and Performance of Broiler Chickens Fed Corncob Fermented with EM4 (Effective Microorganisms 4) Abstract  PDF
Nelwida Nelwida, Syahru Ramadhan, Berliana Berliana, Heru Handoko, Nurhayati Nurhayati
 
Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 Increased Protein Consumption and Nitrogen Retention of Sheep Fed Sodium Bicarbonate and Fermented Concentrate Abstract  PDF
Wafiq Siti Nur Pajriyah, Wardhana Suryapratama, F. M. Suhartati, Sri Rahayu, Efka Aris Rimbawanto
 
Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 The Effectiveness of Kombucha as a Starter in the Production of Fermented Milk Beverages Abstract  PDF
Weny Dwi Ningtiyas, Muhammad Irfan, Andi Nurul Mukhlisah, Setiawan Putra Syah, Samsu Alam Rab, Andi Mutmainna
 
Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 Characteristics of Concentrated Yogurt Manufactured from Goat Milk Added with Different Levels of Black Rice Extract Abstract  PDF
Dewi Wulandari Sulistyorini, Irfan Fadhlurrohman, Mays Tianling, Triana Setyawardani, Juni Sumarmono
 
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