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Issue |
Title |
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Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 |
Characteristics of Concentrated Yogurt Manufactured from Goat Milk Added with Different Levels of Black Rice Extract |
Abstract
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Dewi Wulandari Sulistyorini, Irfan Fadhlurrohman, Mays Tianling, Triana Setyawardani, Juni Sumarmono |
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Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 |
The Effectivity of Giving Citronella Ark Blok to Improve the Quality of Etawah Crossbreed Goat Milk |
Abstract
PDF
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Dzarnisa Dzarnisa, Firman Syahputra, Asril Asril |
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Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 |
Potential of Jatropha Curcas Seed Extract Linimentum as A Therapeutic for Scabies in Goats |
Abstract
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Nur Saidah Said, Marsudi Marsudi, Deka Uli Fahrodi |
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Vol 25, No 1 (2025): Volume 25, No. 1, April 2025 |
Histological and Chemical Studies of Goat Skin Transformation Processing of Raw Skin into Tanned Leather |
Abstract
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Atiqa Rahmawati, Naimah Putri, Ari Wibowo |
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