Vol 24, No 2 (2024)

Volume 24, No. 2, October 2024

Table of Contents

Articles

Impact of Golden Banana Puree (Musa acuminata) Enrichment on the pH, Lactic Acid Bacteria Count, and Viscosity of Kefir
Rasbawati Rasbawati, Fitriani Fitriani, Oktavia Rahayu Puspitarini, Intan Dwi Novieta, Irmayani Irmayani
PDF
106-112
Effect of Andaliman (Zanthoxylum acanthopodium DC) Supplementation in Broiler Diets on Meat Fat, Cholesterol, and Malondialdehyde Content
Pajri Anwar, Elfi Indrawanis, Jiyanto Jiyanto, Melia Afnida Santi
PDF
113-120
Effect of Skim Nanoparticles on the Motility and Kinematics of Simmental Cattle Frozen Semen
Fitri Dian Anggraeni, Siti Darodjah Rasad, Nurcholidah Solihati
PDF
121-127
Geographic Analysis of Distribution and Development of Goat Farms
Cori Qamara, Dwi Yuzaria, Fuad Madarisa
PDF
128-134
Meat Quality Comparison in Bali, Wagyu, and Their Cross-Breed Cattle Using Ultrasound Imaging
Ni Made Paramita Setyani, Rudy Priyanto, Mokhamad Fakhrul Ulum, Sutikno Sutikno, Jakaria Jakaria
PDF
135-140
The Impact of Turmeric, Curcuma, and Ginger Feed Additives on the Productivity of Kaur Cattle as a Genetic Resource in Bengkulu
M. Fiqri Zulpadly, Annisa Diyan Meitasari
PDF
141-147
Effects of Enzyme and Probiotic on the Growth Performance of Broiler Chickens: A Meta-Analysis
Sugiharto Sugiharto, Asep Setiaji, Danung Nur Adli, Muhamad Misbakhul Sholikin
PDF
148-155
Performance and Physiological Responses of Pre-Weaning Peranakan Etawa Goats Fed Milk Replacer with Maggot Flour
Ma'ruf Tafsin, Achmad Sadeli, Nevy Diana Hanafi, Sigit Sepriadi
PDF
156-161
The Effect of Using Eugenol Essential Oil of Clove Leaf as a Feed Additive on The Carcass Percentage and Carcass Components of Broiler Chickens
Muhammad Tahir, Hafsah Hafsah, Eko Widodo
PDF
162-167
Reproductive Performance of Ongole Grade, Simmental, and Limousin Cattle Given Superovulation Treatment
Muhamad Syahid Panji Pangestu, Siti Darodjah, Nena Hilmia, Muhamad Imron
PDF
168-173
Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens
Eli Sahara, Meisji Liana Sari, Dyah Wahyuni, Sogi Aryanti, Wanti Kinantri
PDF
172-181
Relationship of Chest Girth, Body Length, and Sex with Body Weight and Average Daily Gain in Batur Lambs
Imas Aisyah, Agustinah Setyaningrum, Agus Susanto
PDF
182-187
Utilization of Agricultural Waste as a Total Mixed Ratio Pellet Material for Rex Rabbit Feed
Bangkit Lutfiaji Syaefullah, Okti Widayati, Purwanta Purwanta, Labib Abdillah
PDF
188-195
Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables
Nurhayati Nurhayati, Meisy Rian Parwati, Khusnul Khotimah, Heru Handoko, Nelwida Nelwida, Berliana Berliana
PDF
196-201
Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed
Sobur Sobur, Makruf Tafsin, Elisa Julianti
PDF
202-206